Badami-Besan-Laddu

Badami-Besan-Laddu, very simple to make.

moms taste 

Ingredients 

1 & 1/2 cup besan

1/2 cup sugar

4 tbsp ghee

4 tbsp roasted & grind almond powder

1/2 tsp cardamom powder

pinch of yellow color

 

Heat a pan add besan & roast well till light brown color. Add almond & 2 tbsp ghee mix well & remove from the heat.

Let it cool a bit.

Grind sugar with yellow color.

Add sugar, cardamom powder & 2 tbsp ghee in besan. Mix well & make round shape laddus.

Garnish it with pistachio.

Yummy laddus ready. 

Please try & let me know how it was.

Thank you...

No bake cake

It's good to try a new thing always

Ingredients 

8 tbsp cream

1 bar chocolate

5 tbsp butter

1 pack digestive biscuit

1 tsp powder sugar

2 banana sliced

2 tbsp nutella

2 tbsp DDL

Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter, DDL and process until well combined.

fluted cake tin with removable base.Use the back of a metal spoon to firmly press the biscuit mixture over the base and side.

Spread nutella on the mixture.

Place banana slices on it.

Preaper a chocolate mixture. Heat some water in a deep pan with paper towel. Place a small pan on it & add chocolate & sugar stir well till mix well. Remove from heat & add cream to it. Mix well.

Pour this Mixture on the biscuit base.

Refrigerate it for 2 hours then freeze it for 1 hour or more.

Remove the tin. 

 Thank you...

Yummy rice kheer my way

Khushbudar Kheer my style to eat kheer thick, vanilla flavored,chilled with lots of dry fruits, just like an Ice-Cream.
yaammm i am in heaven.
My sasumaa asked me kis cheez ki khushbu hai...

Ingredients

1/2 cup rice washed & socked

1 liter milk

5 tbsp sugar (can adjust as per taste)

1 tbsp butter (amul)

4 drops vanilla essence

10 almonds sliced

5 pistachio sliced

8 kishmish (raisins)

Boil milk first, Then add soaked rice to boiled milk.
Cook this mixture on low heat . Keep stir kheer in regular interval.
When the mixture is ready & thick then add sugar and stir with a spoon.
When sugar mixed well then add butter, almonds and raisins. Cook for another 2-3 min. Switch off the flame, add vanilla essence stir well.
Garnish it withe almond & pistachio.
You can serve this recipe after cooling, this will give you wonderful taste.
Choose new rice it will give your kheer a creamy texture.

Thank you...

Ravioli in homemade sauce

Try ravioli at home, with all easily available  ingredients at home.

Ingredients

For dough-

3 cups maida

1/2 tsp salt

2 eggs

2 tbsp olive oil

3 tbsp milk

Flour for dusting 

For filling-

2 cheese cube grated

100 gm paneer grated

3 Cheese Italian Blend 

1 eggs beaten

salt to taste

1/2 tsp pepper

For sauce-

1 large onion chopped

1 & 1/2 tbsp olive oil

4 garlic cloves chopped

2 big tomatoes grated

1 green chilli chopped

salt to taste

1/4 tsp pepper powder

1 tsp schezwan sauce

In a mixing bowl Add in the 3-cheese blend, cheese, paneer, egg, salt, and pepper.

Mix all ingredients until you have a paste like consistency. Cover it & place in the refrigerator for  30 min.

Crack eggs in a bowl and beat them well. Add milk, oil, and salt. Mix it again.

Add some flour to the bowl mix the flour with liquid. repeat it with the rest of the flour. Make a smooth dough. On a large work surface , dust it with flour. Now roll the dough.

Knead until it becomes elastic. 

Roll out the dough until it is about 1/3 cm. thick.
With a water glass, cut out circles in the dough. Take out the ravioli filling & place a tablespoon of it in middle of a dough.
Fold the dough in half over the filling to make a half-moon shape or place one circle on it to make a full moon shape. Be sure that all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with a fork.
Dust the ravioli with some flour to keep them from sticking together.
Fill a large pot with water and bring to a boil. Place the ravioli in boiling water for 8-10 minutes until they float.

Heat oil in a pan, Add garlic, onion, chilli saute for a min. Now add tomato, salt 2 tbsp water & pepper . Cook it for 10 min on medium. Add schezwan sauce stir it. Now add ravioli mix all together.
Top with some fresh cheese over it. Enjoy.

Filling can be changed, you can add chicken, veggies or mushrooms.

Thank you...

Strawberry-Kiwi sandwich cake

Strawberry-Kiwi sandwich cake-----Super soft, Super yummy & Super easy.........    
My daughter liked it so much, This cake is so moist,once they were cooked she couldn't stop eating them.this is the easiest recipe & fast to cook.
Happy Me & yes it was difficult to click pic today, as she was not ready to leave them.
Recipe for both egg lees & with egg.

ingredients

1 cup maida

4 tbsp powdered sugar

4 tsp strawberry crush

4 tsp kiwi crush

1 tsp baking powder

1/4 tsp baking soda

1 tsp vanilla essence

2 eggs or 3/4 cup curd

1/2 cup oil/ butter

2 drop red food coloring

In a bowl mix oil,  vanilla, sugar & egg or (curd & baking soda if making egg less). Mix till light & fluffy.

Mix maid & baking powder together & slowly add to liquid. Mix till no lumps in mixture. 

Saprete in two equal part in different bowls. Mix strawberry crush & color in one bowl & Kiwi crush in another bowl.

Grease sandwich maker & heat it for 2 min.

Now pour 1 tsp kiwi mixture then 1 tsp strawberry mixture, repeat it once more. Fill all 4 blocks like this.

Now close it & cook for 4 min ( for egg-less 5-6 min). Check it with a knife. If knife comes clean,Your sandwich cake is ready.

Thank You...

Uttapam sandwich in sandwich maker

Uttapam sandwich  easy easy recipe ..

Ingredients

1 cup suji

1 cup curd

1/2 capsicum chopped

1 onion chopped

1 tomato chopped

2 green chilli chopped

salt to taste

2 tbsp oil

Mix all things together in a bowl except oil. Leave it for 15 min.

Grease sandwich maker & pour some batter in each space.

Cook for 5 min. Open it & pour few drop oil  & cook for another 5 min. done .

Thank you...

Instant moong daal dosa

Instant moong daal dosa, a very easy recipe & light for tummy too.

Ingredients 

1 cup yellow moong daal (dhuli moong daal)

1 cup rice flour

4 methi dana

salt to taste

5 boiled potato (peeled & crushed)

10 kari leaves

1/2 tsp mustard seeds

1 tsp sambhar powder

pinch of heeng

2 tbsp oil

1/2 capsicum chopped

1 tomato chopped

2 green chilli chopped

2 whole dry red chilli

Sock moong daal & methi dana for 1/2 hour. Grind moong daal to make a smooth paste.

Add rice flour with daal paste using your hand & leave for 15 min. Add salt & some water to loose batter.

Heat 1 tbsp oil in a pan add mustard seed , chilli , heeng & kari leaves.

Stir now add potato, capsicum, tomato, green chilli & sambhar masala & salt. Mix well & fry for 5 min.Stuffing ready.

( you can add onion too)

Heat nonstick dosa tawa & add few drop oil, now pour a ladle of batter onto the hot tawa.

with a little pressure, swirl the ladle in circles to spread out the batter.
drop few drops of vegetable oil all over the dosa & cook on medium heat till the bottom side of the dosa becomes light brown.
Stuff the dosa & Fold it.Serve with sambar& chutny.

Thank you...