Rasmalai pops.

Something new something special--
Pops ?? yes but are these cake pops ????????
NOOOOO
RASMALI Pops......
yehhhh.........
HOW's this ? my daughter's holiday today, i asked  why is today holiday she replied coz its chocolate lollipop day.
yummy juicy rasmalai meets chocolate......& magic begins

Ingredients

milk- 1/2 liter 

2 tsp lemon juice

1 1/2 cups sugar

4 1/2 cups water

2 tbsp cornflour powder

heavy bottom Pan

125 gm chocolate bar

4 tbsp milk

lollipop stick or small fruit fork

Boil 1/2 liter milk in a heavy bottomed over medium-high heat, As the milk comes to a boil, add the lemon juice slowly and stir the milk,curd will start separating, turn off the heat.drain the whey using a strainer line with muslin cloth.Wrap the curd in a muslin cloth, rinse under cold water, and squeeze well. This process takes out the sourness from the lemon.Taking the right amount of water out of the paneer is the most important part of this recipe...

place paneer on a dry, clean surface.

and knead the paneer & cornflour powder  for 3-4 minutes until the paneer is almost rolls into smooth soft dough.Divide the dough into small parts and roll them in smooth balls,when forming the balls, lightly press to make about 3/4 small patty shape.

Mix the sugar and water in a heavy bottom pan with lid on medium high heat and bring to a boil.Add the paneer balls and close the pan.turn the heat to medium and cook for about 15 minutes.Make sure the pan is large enough to accommodate the finished rasgullas patties,

as they will expand to about double in the volume while cooking.Close the heat.Take out the patties from the syrup.press it light to squeeze extra juice put it in refrigerator. 

Now boil some water in deep pan & in a small bowl that can float on water put chocolate & 4 tbsp milk. Put it in the pan & melt it & mix well.

Dip your lollipop stick or fork  into the melted chocolate.Push the chocolate-covered end of the stick into the middle of the rasmali. Dip your rasmalai pop straight down into the chocolate.Hold it sideways over the bowl and rotate it slowly as it drips.When it is done dripping, turn it upside down so that any excess chocolate stops dripping

place pop into foam block to dry.refrigerate them for at least 1/2 hour.

Decorate it with some cake decoration.

Make small patties so fork can easily hold it.

Thank you...

Maggie tikki

Guys want something new, try this out ...  it's yummy

Ingredients

1 packet cooked Maggie noddles( i used atta noddles)

1 boiled potato

1/2 potato grated

1 chopped onion

1 carrot grated

Salt to taste

5 tablespoon oil

1 teaspoon ginger and garlic paste

1 teaspoon chat masala

1/2 teaspoon chilli powder

1/2 capsicum finely chopped 

1 tsp cornflour powder

1 tsp thick curd 

1 tsp chilli sauces 

1 tsp tomato sauces or sonth chutny

Use the leftover Maggie or boil Maggie into the water.

In a big bowl,add grated potato, boiled potato and mix with carrot,capsicum, cornflour powder, ginger and garlic paste, Maggie.

Add salt, chat masala to the mixture. Mix the ingredients and shape it into a round tikki. Deep fry or shallow fry the tikki as per your liking.

Garnish with onion ,curd ,carrot,capsicum ,sauces ,chilli powder ,salt....Done

Use some cheese to garnish.

Thank you...

Rice flour cookies

After successful experiment of Rice cake today i tried Rice Cookies...
these lovely looking & melt in mouth cookies will surely makes Your heart melts!
These girly cookies are surprise for my princes who love pink color.
happiness is only real when shared, so sharing my happiness with all of you ...
these yummy cookies are easy to bake & can be prepared in micro convection mode. Enjoy these tasty Rice cookies on their own or with a glass of milk.
Few cookies are Egg less & few with egg & you can see no difference in these.

Ingredients

1 1/4 cups rice flour

1 tbsp all purpose flour

1/2 tsp baking powder

1/2 cup butter

1 egg 

1/2 cup powdered sugar

1 tbsp rose essences or vanilla essences

1/2 cup pink colored sugar

For colored sugar--

Take 1/2 cup sugar & add your choice of food coloring 2 drops & mix well.

In a bowl mix sugar, butter & egg.( for egg less just skip egg and add 2 tbsp water).

Mix all purpose flour, rice flour & baking powder together & mix it in butter mixture and make a smooth dough. If adding water & your dough is bit dry so add some more water & make a very smooth dough.

Now make small ball shape from the dough.

Roll them in to the colored sugar. Place these bolls on a greased baking tray.

Preheat the oven or microwave & bake it on 180.C for 14-15 min.

Let them cool & store in air tight.

Mix all things with a spoon and make a dough don't use your hand to make the dough.

Thank you...

Besan cake

Want something different ?

Ingredients 

For batter--

1 Cup besan

1/4 Cup curd

2 tbsp Sugar

5 drops of blue food colouring 

2 tbsp kiwi crush

1 pouch ENO

1 tsp oil

For icing--

Few cherry chopped

1 1/2 tbsp cheese spread

2 1/2 tbsp heavy cream 

3 tbsp powdered sugar 

1 tbsp kiwi crush

For liquid--

2 tbsp kiwi crush

1 tbsp sugar

1/4 cup water

Add curd & sugar in another bowl, mix well & add food color. Take besan in a bowl, add kiwi crush, curd mixture and oil make a batter using some water,Not so thick, not too runny.

Grease a Microwave medium size bowl,

Add ENO in batter mix with light hand in 2-3 seconds.Pour it in microwave bowl.

Microwave it for 5 min. take the knife test. If not done microwave it for 30 second more.

Mix kiwi crush, water & sugar in a microwave bowl & micro it for 1 min.

Let it cool for 5 minutes. put the cake upside down & Pour the kiwi water on it & turn it again.

Mix cheese, cream & sugar well , you can use small jar of mixture grinder  to mix it well. Now add chopped cherry. put it in refrigerator for 15 min.

Spread the cheese on cake.

Now spread kiwi crush on this.

Your cake is ready...

You can use any color & fruit crush.

Fruit crush is important part of this recipe.

Thank you...

Modak.......

A popular dessert of Maharashtra & ganesh ji favorite too....

Ingredients

1 cup rice flour

1 cup water

1 tsp oil

1/4 tsp salt

--filling--

1 cup gur crushed

1 cup fresh coconut grated

1 tsp cardamom powder

1 tsp poppy seeds

1 tbsp cashews

2 tbsp dry fruits

Heat a pan, add gur & grated coconut & cook on slow flame till gur melts,

and when mixture starts to thick Add the cardamom powder, dry fruit and poppy seed.Mix well.Turn off the flame.

In another pan boil 1 cup water. Add 1 teaspoon oil & salt in the water.

Reduce the flame, add the rice flour & stir well.

Cover with a lid and leave it for 5 min.knead the dough while it is warm.

Use oil to knee the dough.Make small size balls of the dough & roll them into a round shape.

Add 1 tsp filling into the dough & shape them, bring all the ends together & seal.

In a steamer add water & boil it. place the modaks on greased steamer plate and steam for 10 min.

When the modaks are done they will look shinny.

Take out the modaks in a plate & serve hot.

Thank you...

Imarti rani

Imarti is a traditional Indian sweet & my favorite too.
Not perfect but taste awesome.

Ingredients

Dhuli urad dal 1 cup

Rice 1/4 cup

Edible orange Color as required

Sugar 5 cups

Rose essence 5 drops

Cardamom powder 1 tsp

Soak dal and rice together for 4 hours. Drain and grind with the color to a soft mixture. 

you need about one cup of water to grind. The batter should not become too thin.

Boil sugar & two and a half cups of water till syrup of single-thread consistency.

Remove from heat. Add rose essence and cardamom powder. Keep the syrup hot.

Heat sufficient oil in a flat thick bottom pan.

Take one ladle full of batter in the imarti cloth, hold tightly and press the batter through the hole into the hot oil. 

For the traditional design, make a small circle and over this make scallops in anti-clockwise direction ending at the starting point. 

Deep fry on both the sides till crisp and light golden brown. Drain the imarti and dip into the sugar syrup.

Let them absorbed syrup. Drain and place the imarti rani on a plate. Serve hot.

• if u don't have imarti cloth u can use thick hanky with small hole.
• for the first-timer switch off the flame & and press the batter through the hole into the hot oil & then on the flame, so u can easily give it perfect shape.

Thank you...

Parwal ka meetha

It's my childhood memory, my favorite & my mom's favorite too....

Ingredients

8 Parwals peeled, slit and carefully seeded

1 cup khoya 

1 1/4 cup Sugar

2 cardamom powdered

2 Tbsp dry fruits

1 Tbsp Milk powder

a pinch of baking soda

1 tsp dry coconut grated 

1 Tbsp condensed milk

1 1/2 cup water

Fry the khoya on low heat till it becomes soft. Add 1/4 cup sugar, condensed milk, coconut,and roast.

Switch off the flame & add dry fruits, milk powder & cardamom powdered and mix it.

In a pan boil sugar with water & make a light sugar syrup.

In other pan add parwal 1 cup water & baking soda & boil for 5 min.Now transfer parwal in sugar syrup.

Cook till they become soft & glossy.Drain it & let it cool.Now stuff them with the khoya.

Cool & serve. 

Peel parwal with help of potato peeler.

Thank you...