Khandvi

Very easy & simple dish, try it now.

Ingredients

1 cup besan

1 cup curd

2 cup water

1/2 tsp ginger paste

1/2 tsp turmeric powder

salt to taste

2 tbsp coriander leaves finely chopped

2 tbsp oil

1/2 tsp black mustard seeds

4 green chilli finely chopped

10 kari patta

pinch of heeng

In a big bowl add curd & besan together. Mix well now add ginger paste, 1 tbsp oil, turmeric & salt. Mix it again.

There should be no lumps in this better. Add 1 cup water mix well & add rest of the water (1 cup).

Batter is ready.

Heat a deep pan add batter

Cook for approx 10 min on low heat. Keep stir evenly to avoid lumps formation.

 When done pour a ladleful on a large plate back side. Spread  thin with the back of a large flat spoon.

When cool, cut into wide strips. Now roll each strip. Place in a dish. 

Sprinkle coriander on khandvi rolls, Heat oil in a pan add mustard seed, heeng, curry leaves & chilli. now pour over khandvi rolls. Serve with mint chutny.

Thank you...