Spring potleez

Spring potleez...

Ingredients

1 Onion sliced

2 Spring onions sliced

2 Carrots sliced in thin strips

1 capsicum sliced in thin strips

1/2 small Cabbage shredded

2 whole red chilli seeded & chopped

2 tbsp oil 

oil for deep-frying

Salt to taste

a pinch White pepper

1 tsp soya sauce

1 tsp cornflour

5 tsp Maida

For wrappers mix maida with salt & 1/2 tsp oil & make a dough. 

Divide the dough into small portions & spread each like small roti. Leave it for 5 min befour stuffing.

For stuffing---

Heat 2 tbsp oil in a pan. Add onion, spring onions, carrots, capsicum, cabbage and salt and stir. 

Add pepper powder, red chilli & soy sauce and mix. Cook till the vegetables soften. Set aside to cool.

Heat sufficient oil in a small pan. Make a paste of cornflour with 2 tbsp water.

Spread the spring roll wrappers. Divide the stuffing into small portions & stuff it with small amount veg on each wrapper. 

Fold in the edges and make potlee. Apply cornflour paste to seal. Keep the potlee under a wet cloth.

Heat oil and deep fry till golden.

Serve it with schezwan sauce.

Thank you...

Fresh coconut laddu.

Test of coconut so refreshing & coconut laddu just awesome.
Quick coconut laddu.

Ingredients

1 Fresh coconut grated 

1 Nestle milk maid don't use the entire tin

2 tsp milk powder

1/2 tsp cardamom powder 

1 tsp deshi ghee

fried almond cashew & raisins

Coconut powder 4 tsp

Heat ghee in a kadhai add coconut saute them for 4-5 min on low heat. Add milk powder & condensed milk ,mix well. Keep stirring on low flame. Add cardamom powder & nuts mix it again. Cook the mixture for 5 min , make sure it do not stick to the karahi. Turn of the flame let it cool.Now roll them in round shape & roll them in coconut powder. Done.

Thank you...

Khandvi

Very easy & simple dish, try it now.

Ingredients

1 cup besan

1 cup curd

2 cup water

1/2 tsp ginger paste

1/2 tsp turmeric powder

salt to taste

2 tbsp coriander leaves finely chopped

2 tbsp oil

1/2 tsp black mustard seeds

4 green chilli finely chopped

10 kari patta

pinch of heeng

In a big bowl add curd & besan together. Mix well now add ginger paste, 1 tbsp oil, turmeric & salt. Mix it again.

There should be no lumps in this better. Add 1 cup water mix well & add rest of the water (1 cup).

Batter is ready.

Heat a deep pan add batter

Cook for approx 10 min on low heat. Keep stir evenly to avoid lumps formation.

 When done pour a ladleful on a large plate back side. Spread  thin with the back of a large flat spoon.

When cool, cut into wide strips. Now roll each strip. Place in a dish. 

Sprinkle coriander on khandvi rolls, Heat oil in a pan add mustard seed, heeng, curry leaves & chilli. now pour over khandvi rolls. Serve with mint chutny.

Thank you...

Oats Laddu.

A sweet  way to be healthy.

Ingredients

2 cup oats

1 cup sugar

1 tsp cardamom powder

1 cup ghee

1 tbsp besan

1 tsp water

pinch of saffron color

Roast Oats first.

Grind the oats.

Mix color in 1 tsp water & mix it with sugar. Now grind the sugar. 

You will get the yellow color sugar powder.

Heat ghee in a deep karahi, Add cardamom stir & add besan now roast besan well.

Add oats, mix well. In center add half cup ghee.

Mix well & turn off the gas.

Let it cool a bit. Add rest of the ghee & sugar, mix well & bind the laddu.

Thank you...

Aloo-dam

Aloo-dam

Ingredients

10 small boiled Potatoes

1 big Onion finely chopped

4 tbsp cup thick Curd

1 bay Leaf

1 pinch asafoetida

1/2 tsp red chilli Powder

1/2 tsp kashmiri red chilli powder

1/4 tsp turmeric powder

1 tbsp ginger garlic paste

1/2 tsp cumin Seeds

1 Green cardamom

1 black cardamom

1 small cinnamon

1/2 tsp garam masala

2 Cloves

4 black pepper

5 tbsp Oil

2 tbsp chopped coriander Leaves

Salt to taste

Peel & prick the potatoes using a fork. Heat oil in a pan add potatoes & fry them over medium heat till light brown. transfer potatoes to a plate.

Now in same pan on low heat add cumin seeds, asafoetida and sauté for few seconds. Add bay Leaf, green cardamom, black cardamom, black pepper and saute. Add onion & fry until onion turns golden brown.

Add ginger garlic paste & fry for few seconds.
Now add 2 tbsp water & all dry powder spices & fry till oil starts to separate.
Add curd & Stir continuously for 5 min. Now add fried potatoes, salt & mix well. If needed add 2 tbsp water. Cover & cook for 5 min.
Turn off the heat. Sprinkle coriander Leaves.
For Dark color of gravy fry onion & gravy well.

Thank you...

Masala baingan bharta....Eggplant Bharta

Masala baingan bharta....Eggplant Bharta, easy to make & yummy in taste.

Ingredients

3 medium sized eggplants or 2 big.

2 tbsp oil

2 medium-sized onions chopped fine

1 tsp cumin seeds

4 cloves garlic chopped

1/2 inch ginger grated

4 green chillies as i like spicy one

1 large tomato chopped

1/2 tsp coriander powder

1/4 tsp red chilli powder

1/2 tsp garam masala

salt to taste

Roast the eggplant on a gas top by placing them straight on the burner on low flame, check with a knife its inner part will be soft. let it cool & peel off the charred skin.

Now heat a pan & add oil, when hot, add the cumin seeds and cook till the spluttering stops. Now add the onion & green chilli & fry them till soft.

Add  ginger, garlic &  fry for 1 min. Add all spices stir & add salt. Now add the eggplant and mash while mixing. Now place the tomato in center  & cover it with baingan & cover the lid. Cook for five min. Add the chopped fresh coriander and stir.turn off the heat.

Serve hot with Chapatis or Rice

Thank you...

Baked Wheat Flour Meethi Mathri (sweet)

Wheat Flour Meethi Mathri & Baked not fried & are super easy to make, Perfect little snack. Happy elders & happy kid.

Ingredients

1&1/2 cup wheat flour

8 tbsp sugar

1 tsp baking powder or 1/2 tsp baking soda

5 tbsp oil

1/4 tsp cardamom powder

Mix all things together & use some water to make a soft dough. Make small bolls, Now make any shape you like.

Preheat oven & Grease a tray.

Bake the matthis on 180.C  for 14 min.

Let it cool & store in airtight jar .

Thank you...