Strawberry-Kiwi sandwich cake

Strawberry-Kiwi sandwich cake-----Super soft, Super yummy & Super easy.........    
My daughter liked it so much, This cake is so moist,once they were cooked she couldn't stop eating them.this is the easiest recipe & fast to cook.
Happy Me & yes it was difficult to click pic today, as she was not ready to leave them.
Recipe for both egg lees & with egg.

ingredients

1 cup maida

4 tbsp powdered sugar

4 tsp strawberry crush

4 tsp kiwi crush

1 tsp baking powder

1/4 tsp baking soda

1 tsp vanilla essence

2 eggs or 3/4 cup curd

1/2 cup oil/ butter

2 drop red food coloring

In a bowl mix oil,  vanilla, sugar & egg or (curd & baking soda if making egg less). Mix till light & fluffy.

Mix maid & baking powder together & slowly add to liquid. Mix till no lumps in mixture. 

Saprete in two equal part in different bowls. Mix strawberry crush & color in one bowl & Kiwi crush in another bowl.

Grease sandwich maker & heat it for 2 min.

Now pour 1 tsp kiwi mixture then 1 tsp strawberry mixture, repeat it once more. Fill all 4 blocks like this.

Now close it & cook for 4 min ( for egg-less 5-6 min). Check it with a knife. If knife comes clean,Your sandwich cake is ready.

Thank You...

Uttapam sandwich in sandwich maker

Uttapam sandwich  easy easy recipe ..

Ingredients

1 cup suji

1 cup curd

1/2 capsicum chopped

1 onion chopped

1 tomato chopped

2 green chilli chopped

salt to taste

2 tbsp oil

Mix all things together in a bowl except oil. Leave it for 15 min.

Grease sandwich maker & pour some batter in each space.

Cook for 5 min. Open it & pour few drop oil  & cook for another 5 min. done .

Thank you...

Instant moong daal dosa

Instant moong daal dosa, a very easy recipe & light for tummy too.

Ingredients 

1 cup yellow moong daal (dhuli moong daal)

1 cup rice flour

4 methi dana

salt to taste

5 boiled potato (peeled & crushed)

10 kari leaves

1/2 tsp mustard seeds

1 tsp sambhar powder

pinch of heeng

2 tbsp oil

1/2 capsicum chopped

1 tomato chopped

2 green chilli chopped

2 whole dry red chilli

Sock moong daal & methi dana for 1/2 hour. Grind moong daal to make a smooth paste.

Add rice flour with daal paste using your hand & leave for 15 min. Add salt & some water to loose batter.

Heat 1 tbsp oil in a pan add mustard seed , chilli , heeng & kari leaves.

Stir now add potato, capsicum, tomato, green chilli & sambhar masala & salt. Mix well & fry for 5 min.Stuffing ready.

( you can add onion too)

Heat nonstick dosa tawa & add few drop oil, now pour a ladle of batter onto the hot tawa.

with a little pressure, swirl the ladle in circles to spread out the batter.
drop few drops of vegetable oil all over the dosa & cook on medium heat till the bottom side of the dosa becomes light brown.
Stuff the dosa & Fold it.Serve with sambar& chutny.

Thank you...

Tomato soup

Piping hot delicious tomato soup......
This simple tomato soup is perfect in taste.

Ingredients 

1/2 capsicum

1 onion

2 tomato

5 clove garlic

1/2 tsp cumin seeds

1 tbsp butter

1/2 tbsp ghee

pinch of black pepper

1 bread crumb ( wheat bread)

oregano to sprinkle

salt to taste

Heat ghee in a pressure cooker Add cumin seeds. Now add garlic clove crushed & fry till brown. Add all vegetable chopped, 1&1/2 cup water & salt. Close the lid & cook for 10 min.

Now grind this preparation in a paste. Add bread crumbs & grind again. 

Cook this paste open for 2-3 min more. Serve in a bowl with butter. Sprinkle black pepper & oregano.

Serve HOT.

If you like it spicy add 1 green chilli while cooking.

Thank you...

Spring potleez

Spring potleez...

Ingredients

1 Onion sliced

2 Spring onions sliced

2 Carrots sliced in thin strips

1 capsicum sliced in thin strips

1/2 small Cabbage shredded

2 whole red chilli seeded & chopped

2 tbsp oil 

oil for deep-frying

Salt to taste

a pinch White pepper

1 tsp soya sauce

1 tsp cornflour

5 tsp Maida

For wrappers mix maida with salt & 1/2 tsp oil & make a dough. 

Divide the dough into small portions & spread each like small roti. Leave it for 5 min befour stuffing.

For stuffing---

Heat 2 tbsp oil in a pan. Add onion, spring onions, carrots, capsicum, cabbage and salt and stir. 

Add pepper powder, red chilli & soy sauce and mix. Cook till the vegetables soften. Set aside to cool.

Heat sufficient oil in a small pan. Make a paste of cornflour with 2 tbsp water.

Spread the spring roll wrappers. Divide the stuffing into small portions & stuff it with small amount veg on each wrapper. 

Fold in the edges and make potlee. Apply cornflour paste to seal. Keep the potlee under a wet cloth.

Heat oil and deep fry till golden.

Serve it with schezwan sauce.

Thank you...

Fresh coconut laddu.

Test of coconut so refreshing & coconut laddu just awesome.
Quick coconut laddu.

Ingredients

1 Fresh coconut grated 

1 Nestle milk maid don't use the entire tin

2 tsp milk powder

1/2 tsp cardamom powder 

1 tsp deshi ghee

fried almond cashew & raisins

Coconut powder 4 tsp

Heat ghee in a kadhai add coconut saute them for 4-5 min on low heat. Add milk powder & condensed milk ,mix well. Keep stirring on low flame. Add cardamom powder & nuts mix it again. Cook the mixture for 5 min , make sure it do not stick to the karahi. Turn of the flame let it cool.Now roll them in round shape & roll them in coconut powder. Done.

Thank you...

Khandvi

Very easy & simple dish, try it now.

Ingredients

1 cup besan

1 cup curd

2 cup water

1/2 tsp ginger paste

1/2 tsp turmeric powder

salt to taste

2 tbsp coriander leaves finely chopped

2 tbsp oil

1/2 tsp black mustard seeds

4 green chilli finely chopped

10 kari patta

pinch of heeng

In a big bowl add curd & besan together. Mix well now add ginger paste, 1 tbsp oil, turmeric & salt. Mix it again.

There should be no lumps in this better. Add 1 cup water mix well & add rest of the water (1 cup).

Batter is ready.

Heat a deep pan add batter

Cook for approx 10 min on low heat. Keep stir evenly to avoid lumps formation.

 When done pour a ladleful on a large plate back side. Spread  thin with the back of a large flat spoon.

When cool, cut into wide strips. Now roll each strip. Place in a dish. 

Sprinkle coriander on khandvi rolls, Heat oil in a pan add mustard seed, heeng, curry leaves & chilli. now pour over khandvi rolls. Serve with mint chutny.

Thank you...