Wednesday, 3 December 2014

Garam masala recipe

Garam Masala, the aromatic blend of spices...A must in Indian cooking.
& store-bought can't beat the taste of a homemade masala.
It's easy to make at home..A magical spice for Indian food.
Kushbu or swaad ka tadka


Black pepper 100 gm
Cumin seeds 50 gm
Mace 25 gm
Tailed pepper 25 gm
Caraway seeds 10 gm
Cloves 25 gm
Black cardamom 12
Cinnamon 10 sticks
Nutmeg 2 
Green cardamom 10
Bay Leaf 20 leaves

Heat a pan &  lightly dry roast the spices for 5 min except cardamoms.
Grind these spices to a fine powder.
Store garam masala powder in an air-tight container & in  dark place.
You can store them in zip pouches.
You can skip green cardamom.
This masala powder is very strong, just add a little garam masala in your dishes.

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