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Friday, 26 September 2014

Yummy rice kheer my way

Khushbudar Kheer my style to eat kheer thick, vanilla flavored,chilled with lots of dry fruits, just like an Ice-Cream.
yaammm i am in heaven.
My sasumaa asked me kis cheez ki khushbu hai...

1/2 cup rice washed & socked
1 liter milk
5 tbsp sugar (can adjust as per taste)
1 tbsp butter (amul)
4 drops vanilla essence
10 almonds sliced
5 pistachio sliced
8 kishmish (raisins)

Boil milk first, Then add soaked rice to boiled milk.
Cook this mixture on low heat . Keep stir kheer in regular interval.
When the mixture is ready & thick then add sugar and stir with a spoon.
When sugar mixed well then add butter, almonds and raisins. Cook for another 2-3 min. Switch off the flame, add vanilla essence stir well.
Garnish it withe almond & pistachio.
You can serve this recipe after cooling, this will give you wonderful taste.
Choose new rice it will give your kheer a creamy texture.

Thank you...

Thursday, 25 September 2014

Ravioli in homemade sauce

Try ravioli at home, with all easily available  ingredients at home.


For dough-
3 cups maida
1/2 tsp salt
2 eggs
2 tbsp olive oil
3 tbsp milk
Flour for dusting 

For filling-
2 cheese cube grated
100 gm paneer grated
3 Cheese Italian Blend 
1 eggs beaten
salt to taste
1/2 tsp pepper

For sauce-
1 large onion chopped
1 & 1/2 tbsp olive oil
4 garlic cloves chopped
2 big tomatoes grated
1 green chilli chopped
salt to taste
1/4 tsp pepper powder
1 tsp schezwan sauce

In a mixing bowl Add in the 3-cheese blend, cheese, paneer, egg, salt, and pepper.
Mix all ingredients until you have a paste like consistency. Cover it & place in the refrigerator for  30 min.
Crack eggs in a bowl and beat them well. Add milk, oil, and salt. Mix it again.
Add some flour to the bowl mix the flour with liquid. repeat it with the rest of the flour. Make a smooth dough. On a large work surface , dust it with flour. Now roll the dough.
Knead until it becomes elastic. 
Roll out the dough until it is about 1/3 cm. thick.
With a water glass, cut out circles in the dough. Take out the ravioli filling & place a tablespoon of it in middle of a dough.
Fold the dough in half over the filling to make a half-moon shape or place one circle on it to make a full moon shape. Be sure that all the filling stays inside. Pinch the edges together and then seal the edges of the ravioli with a fork.
Dust the ravioli with some flour to keep them from sticking together.
Fill a large pot with water and bring to a boil. Place the ravioli in boiling water for 8-10 minutes until they float.

Heat oil in a pan, Add garlic, onion, chilli saute for a min. Now add tomato, salt 2 tbsp water & pepper . Cook it for 10 min on medium. Add schezwan sauce stir it. Now add ravioli mix all together.
Top with some fresh cheese over it. Enjoy.

Filling can be changed, you can add chicken, veggies or mushrooms.

Thank you...

Saturday, 20 September 2014

Strawberry-Kiwi sandwich cake

Strawberry-Kiwi sandwich cake-----Super soft, Super yummy & Super easy.........    
My daughter liked it so much, This cake is so moist,once they were cooked she couldn't stop eating them.this is the easiest recipe & fast to cook.
Happy Me & yes it was difficult to click pic today, as she was not ready to leave them.
Recipe for both egg lees & with egg.


1 cup maida
4 tbsp powdered sugar
4 tsp strawberry crush
4 tsp kiwi crush
1 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla essence
2 eggs or 3/4 cup curd
1/2 cup oil/ butter
2 drop red food coloring

In a bowl mix oil,  vanilla, sugar & egg or (curd & baking soda if making egg less). Mix till light & fluffy.
Mix maid & baking powder together & slowly add to liquid. Mix till no lumps in mixture. 
Saprete in two equal part in different bowls. Mix strawberry crush & color in one bowl & Kiwi crush in another bowl.

Grease sandwich maker & heat it for 2 min.
Now pour 1 tsp kiwi mixture then 1 tsp strawberry mixture, repeat it once more. Fill all 4 blocks like this.

Now close it & cook for 4 min ( for egg-less 5-6 min). Check it with a knife. If knife comes clean,Your sandwich cake is ready.

Thank You...

Wednesday, 17 September 2014

Uttapam sandwich in sandwich maker

Uttapam sandwich  easy easy recipe ..


1 cup suji
1 cup curd
1/2 capsicum chopped
1 onion chopped
1 tomato chopped
2 green chilli chopped
salt to taste
2 tbsp oil

Mix all things together in a bowl except oil. Leave it for 15 min.
Grease sandwich maker & pour some batter in each space.
Cook for 5 min. Open it & pour few drop oil  & cook for another 5 min. done .

Thank you...

Tuesday, 16 September 2014

Instant moong daal dosa

Instant moong daal dosa, a very easy recipe & light for tummy too.


1 cup yellow moong daal (dhuli moong daal)
1 cup rice flour
4 methi dana
salt to taste
5 boiled potato (peeled & crushed)
10 kari leaves
1/2 tsp mustard seeds
1 tsp sambhar powder
pinch of heeng
2 tbsp oil
1/2 capsicum chopped
1 tomato chopped
2 green chilli chopped
2 whole dry red chilli

Sock moong daal & methi dana for 1/2 hour. Grind moong daal to make a smooth paste.
Add rice flour with daal paste using your hand & leave for 15 min. Add salt & some water to loose batter.
Heat 1 tbsp oil in a pan add mustard seed , chilli , heeng & kari leaves.
Stir now add potato, capsicum, tomato, green chilli & sambhar masala & salt. Mix well & fry for 5 min.Stuffing ready.
( you can add onion too)
Heat nonstick dosa tawa & add few drop oil, now pour a ladle of batter onto the hot tawa.
with a little pressure, swirl the ladle in circles to spread out the batter.
drop few drops of vegetable oil all over the dosa & cook on medium heat till the bottom side of the dosa becomes light brown.
Stuff the dosa & Fold it.Serve with sambar& chutny.

Thank you...

Friday, 12 September 2014

Tomato soup

Piping hot delicious tomato soup......
This simple tomato soup is perfect in taste.


1/2 capsicum
1 onion
2 tomato
5 clove garlic
1/2 tsp cumin seeds
1 tbsp butter
1/2 tbsp ghee
pinch of black pepper
1 bread crumb ( wheat bread)
oregano to sprinkle
salt to taste

Heat ghee in a pressure cooker Add cumin seeds. Now add garlic clove crushed & fry till brown. Add all vegetable chopped, 1&1/2 cup water & salt. Close the lid & cook for 10 min.
Now grind this preparation in a paste. Add bread crumbs & grind again. 
Cook this paste open for 2-3 min more. Serve in a bowl with butter. Sprinkle black pepper & oregano.
Serve HOT.

If you like it spicy add 1 green chilli while cooking.

Thank you...

Thursday, 11 September 2014

Spring potleez

Spring potleez...

1 Onion sliced
2 Spring onions sliced
2 Carrots sliced in thin strips
1 capsicum sliced in thin strips
1/2 small Cabbage shredded
2 whole red chilli seeded & chopped
2 tbsp oil 
oil for deep-frying
Salt to taste
a pinch White pepper
1 tsp soya sauce
1 tsp cornflour
5 tsp Maida

For wrappers mix maida with salt & 1/2 tsp oil & make a dough. 
Divide the dough into small portions & spread each like small roti. Leave it for 5 min befour stuffing.

For stuffing---
Heat 2 tbsp oil in a pan. Add onion, spring onions, carrots, capsicum, cabbage and salt and stir. 
Add pepper powder, red chilli & soy sauce and mix. Cook till the vegetables soften. Set aside to cool.
Heat sufficient oil in a small pan. Make a paste of cornflour with 2 tbsp water.
Spread the spring roll wrappers. Divide the stuffing into small portions & stuff it with small amount veg on each wrapper. 
Fold in the edges and make potlee. Apply cornflour paste to seal. Keep the potlee under a wet cloth.
Heat oil and deep fry till golden.
Serve it with schezwan sauce.

Thank you...

Sunday, 7 September 2014

Fresh coconut laddu.

Test of coconut so refreshing & coconut laddu just awesome.
Quick coconut laddu.


1 Fresh coconut grated 
1 Nestle milk maid don't use the entire tin
2 tsp milk powder
1/2 tsp cardamom powder 
1 tsp deshi ghee
fried almond cashew & raisins
Coconut powder 4 tsp

Heat ghee in a kadhai add coconut saute them for 4-5 min on low heat. Add milk powder & condensed milk ,mix well. Keep stirring on low flame. Add cardamom powder & nuts mix it again. Cook the mixture for 5 min , make sure it do not stick to the karahi. Turn of the flame let it cool.Now roll them in round shape & roll them in coconut powder. Done.

Thank you...

Friday, 5 September 2014


Very easy & simple dish, try it now.


1 cup besan
1 cup curd
2 cup water
1/2 tsp ginger paste
1/2 tsp turmeric powder
salt to taste
2 tbsp coriander leaves finely chopped
2 tbsp oil
1/2 tsp black mustard seeds
4 green chilli finely chopped
10 kari patta
pinch of heeng

In a big bowl add curd & besan together. Mix well now add ginger paste, 1 tbsp oil, turmeric & salt. Mix it again.

There should be no lumps in this better. Add 1 cup water mix well & add rest of the water (1 cup).
Batter is ready.
Heat a deep pan add batter

Cook for approx 10 min on low heat. Keep stir evenly to avoid lumps formation.

 When done pour a ladleful on a large plate back side. Spread  thin with the back of a large flat spoon.
When cool, cut into wide strips. Now roll each strip. Place in a dish. 
Sprinkle coriander on khandvi rolls, Heat oil in a pan add mustard seed, heeng, curry leaves & chilli. now pour over khandvi rolls. Serve with mint chutny.

Thank you...

Thursday, 4 September 2014

Oats Laddu.

A sweet  way to be healthy.


2 cup oats
1 cup sugar
1 tsp cardamom powder
1 cup ghee
1 tbsp besan
1 tsp water
pinch of saffron color

Roast Oats first.

Grind the oats.
Mix color in 1 tsp water & mix it with sugar. Now grind the sugar. 
You will get the yellow color sugar powder.
Heat ghee in a deep karahi, Add cardamom stir & add besan now roast besan well.
Add oats, mix well. In center add half cup ghee.

Mix well & turn off the gas.
Let it cool a bit. Add rest of the ghee & sugar, mix well & bind the laddu.

Thank you...