It's good to try a new thing always
8 tbsp cream
1 bar chocolate
5 tbsp butter
1 pack digestive biscuit
1 tsp powder sugar
2 banana sliced
2 tbsp nutella
2 tbsp DDL
Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter, DDL and process until well combined.
fluted cake tin with removable base.Use the back of a metal spoon to firmly press the biscuit mixture over the base and side.
Spread nutella on the mixture.
Place banana slices on it.
Preaper a chocolate mixture. Heat some water in a deep pan with paper towel. Place a small pan on it & add chocolate & sugar stir well till mix well. Remove from heat & add cream to it. Mix well.
Pour this Mixture on the biscuit base.
Refrigerate it for 2 hours then freeze it for 1 hour or more.
Remove the tin.