Friday, 26 September 2014

Yummy rice kheer my way

Khushbudar Kheer my style to eat kheer thick, vanilla flavored,chilled with lots of dry fruits, just like an Ice-Cream.
yaammm i am in heaven.
My sasumaa asked me kis cheez ki khushbu hai...

1/2 cup rice washed & socked
1 liter milk
5 tbsp sugar (can adjust as per taste)
1 tbsp butter (amul)
4 drops vanilla essence
10 almonds sliced
5 pistachio sliced
8 kishmish (raisins)

Boil milk first, Then add soaked rice to boiled milk.
Cook this mixture on low heat . Keep stir kheer in regular interval.
When the mixture is ready & thick then add sugar and stir with a spoon.
When sugar mixed well then add butter, almonds and raisins. Cook for another 2-3 min. Switch off the flame, add vanilla essence stir well.
Garnish it withe almond & pistachio.
You can serve this recipe after cooling, this will give you wonderful taste.
Choose new rice it will give your kheer a creamy texture.

Thank you...

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