Such a simple to prepare at home ........ "Ras" meaning "juice" and "Malai", meaning "cream".a rich cheesecake without a crust. so give it a try & enjoy the ultimate happiness & joy...... <3its a sweet prepared with soaked in rich flavored creamy milk...
milk- 2 liter
1/4 cup lemon juice
Mix the sugar and water in a heavy bottom pan with lid on medium high heat and bring to a boil.Add the paneer balls and close the pan.turn the heat to medium and cook for about 15 minutes.Make sure the pan is large enough to accommodate the finished rasgullas patties,
as they will expand to about double in the volume while cooking.Close the heat.Take out the patties from the syrup ....Boil the rest of d milk in a frying pan on medium heat until the milk reduce to about 2 cups, frequently stir the milk as the milk burns easily in bottom . Add the sugar and the Rasmalai patties in milk. Let it cook for few minutes.Add the cardamom and mix in. Garnish with sliced almonds and pistachios.