Friday, 18 July 2014

Besan cake

Want something different ?


For batter--
1 Cup besan
1/4 Cup curd
2 tbsp Sugar
5 drops of blue food colouring 
2 tbsp kiwi crush
1 pouch ENO
1 tsp oil

For icing--
Few cherry chopped
1 1/2 tbsp cheese spread
2 1/2 tbsp heavy cream 
3 tbsp powdered sugar 

1 tbsp kiwi crush

For liquid--
2 tbsp kiwi crush
1 tbsp sugar
1/4 cup water

Add curd & sugar in another bowl, mix well & add food color. Take besan in a bowl, add kiwi crush, curd mixture and oil make a batter using some water,Not so thick, not too runny.
Grease a Microwave medium size bowl,
Add ENO in batter mix with light hand in 2-3 seconds.Pour it in microwave bowl.
Microwave it for 5 min. take the knife test. If not done microwave it for 30 second more.

Mix kiwi crush, water & sugar in a microwave bowl & micro it for 1 min.
Let it cool for 5 minutes. put the cake upside down & Pour the kiwi water on it & turn it again.

Mix cheese, cream & sugar well , you can use small jar of mixture grinder  to mix it well. Now add chopped cherry. put it in refrigerator for 15 min.
Spread the cheese on cake.
Now spread kiwi crush on this.
Your cake is ready...

You can use any color & fruit crush.
Fruit crush is important part of this recipe.

Thank you...

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