Sunday, 27 July 2014

Maggie tikki

Guys want something new, try this out ...  it's yummy


1 packet cooked Maggie noddles( i used atta noddles)
1 boiled potato
1/2 potato grated
1 chopped onion
1 carrot grated
Salt to taste
5 tablespoon oil
1 teaspoon ginger and garlic paste
1 teaspoon chat masala
1/2 teaspoon chilli powder
1/2 capsicum finely chopped 
1 tsp cornflour powder
1 tsp thick curd 
1 tsp chilli sauces 
1 tsp tomato sauces or sonth chutny

Use the leftover Maggie or boil Maggie into the water.
In a big bowl,add grated potato, boiled potato and mix with carrot,capsicum, cornflour powder, ginger and garlic paste, Maggie.
Add salt, chat masala to the mixture. Mix the ingredients and shape it into a round tikki. Deep fry or shallow fry the tikki as per your liking.
Garnish with onion ,curd ,carrot,capsicum ,sauces ,chilli powder ,salt....Done
Use some cheese to garnish.

Thank you...

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