It's my childhood memory, my favorite & my mom's favorite too....
8 Parwals peeled, slit and carefully seeded
1 cup khoya
1 1/4 cup Sugar
2 cardamom powdered
2 Tbsp dry fruits
1 Tbsp Milk powder
a pinch of baking soda
1 tsp dry coconut grated
1 Tbsp condensed milk
1 1/2 cup water
Fry the khoya on low heat till it becomes soft. Add 1/4 cup sugar, condensed milk, coconut,and roast.
Switch off the flame & add dry fruits, milk powder & cardamom powdered and mix it.
In a pan boil sugar with water & make a light sugar syrup.
In other pan add parwal 1 cup water & baking soda & boil for 5 min.Now transfer parwal in sugar syrup.
Cook till they become soft & glossy.Drain it & let it cool.Now stuff them with the khoya.
Cool & serve.
Peel parwal with help of potato peeler.