Tuesday, 19 August 2014

chana gughri

Chana-Gughni My mom used to make it on Sunday.
We had it almost every Sunday. 
Sweet little childhood memory.


1 cup kala chana (black chickpeas)
2 onion sliced
5 clove garlic crushed
2 green chilli
1 tsp cumin seeds
pinch of heeng
1 tsp garam masala
2 tbsp oil
1/2 tsp red chilli powder
1/4 tsp turmeric
1 tsp coriander powder
salt to taste

Soak the kala chana overnight.
Heat oil in a pressure cooker, Add cumin seeds & heeng. Add chilli stir now add garlic.saute for few seconds.
Now add onion fry till soft, add garam masala, coriander powder, red chilli powder, turmeric powder & salt. Add chana & 1/2  cup water. Cover the lid & after 1  whistle low the flame & cook for 10 minutes.
Off the flame & enjoy with some namkeen.

Thank you...

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