Tuesday, 5 August 2014

Shahi Tukda Baked

Baked Shahi Tukda, yes you heard it right..A Nawabi dessert
No oil for frying, guilt free tukda with thick Rabdi.
Prefect sweet for after dinner or lunch.I always prefer simple dishes, Tukda, chashni in Microwave & Rabdi on gas & a sweet from Jannat ready.


4 slices Bread (sliced)
1 tbsp Ghee
1 cup Full Cream Milk
1 tbsp condensed milk
2 tbsp Pistachio sliced
1 tsp sugar
1/4 cup Sugar
1/4 cup Water
1/2 tsp Cardamom powder
2-3 Almonds sliced

Cut the edges of the bread & cut it in triangles.
Mix sugar and water and set the mixture to microwave bowl for 4 min. Now add cardamom powder into it.
Heat a pan and set the milk to boil. Simmer it, When layer of a cream appears on the surface, shift it towards the side of a pan.
Repeat the process for next cream layers. Cook until milk is reduced to 1/3 of original quantity.Add 1 tsp sugar.Now, add pistachio to the milk.
Scrap cream collected on the side of the pan. Cook for 1 min. 7 switch of the flame.
Brush ghee on the sides of the bread. Now bake it on 180.C for 8 min or till brown. Turn it in between 2 times.
Dip the bread pieces into hot sugar syrup for 2 min. drain well
Arrange the bread on a plate.
Spread the Rabree onto the bread and sprinkle some almonds, pistachio and sliced rose petals over it.

Chill it and serve.

Thank you...

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