Atta Matthi in Microwave,
Is it crunchy ? yes
is it healthy ? yes
is it fast ? yes
So no frying anymore enjoy.
1 cup atta
2 tbsp oil (for moin)
1/2 tsp ajwain
1/4 tea spoon chilli flakes or black pepper powder (according to your taste)
salt to taste
1/4 Tsp baking powder
Mix all well & make a soft dough using water, make small ball & roll matthi. Prick it with knife or fork ,both side.
Preheat MW on 200. for 5 min (on convection mode).
Now bake matthi on 170. from one side for 5 min then turn it & bake it from another side for 5 or 6 min as required.
Let them cool & store in air tight.
Enjoy matthi with tea or coffee.