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Wednesday, 6 August 2014

Matthi in Microwave convection

Atta Matthi in Microwave,
Is it crunchy ? yes
is it healthy ? yes
is it fast ? yes
So no frying anymore enjoy.





Ingredients

1 cup atta
2 tbsp oil (for moin)
1/2 tsp ajwain
1/4 tea spoon chilli flakes or black pepper powder (according to your taste)
salt to taste
1/4 Tsp baking powder






Mix all well & make a soft dough using water, make small ball & roll matthi. Prick it with knife or fork ,both side. 
Preheat MW on 200. for 5 min (on convection mode). 
Now bake matthi on 170. from one side for 5 min then turn it & bake it from another side for 5 or 6 min as required.
Let them cool & store in air tight.
Enjoy matthi with tea or coffee.





Thank you...

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