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Saturday, 2 August 2014

No yeast, No cheese pizza

No yeast pizza ... OK so what's so special in it ?
Special...LOL....It's NO Cheese Pizza tooooo....
A pizza with liquid paneer or u can say paneer paste 
SO schezwan pizza ....no yeast, no cheese










Ingredients
for base

1 cup maida
1/4 tsp baking powder
1/2 tsp sugar
salt to taste 
1 tsp olive oil or veg. oil
1/2 cup water (warm)

for toppings

3 tbsp paneer
1 1/2 tsp schezwan sauce
1 tbsp tomato sauce
salt to taste
1 1/2 tbsp thick curd
1 onion chopped
1/2 capsicum chopped
1 tomato sliced
1/2 tsp oregano
1/4 tsp red chilli flakes





Mix all things together & make a dough with the help of water ( use water as needed) .
Dough should be smooth very smooth...use some oil to smooth it ....
Take a pizza pan & grease it spread the dough with the help of your hand or roller.
Prick it with the help of a fork . 
Preheat your MW.
Grind paneer, curd, some salt  & 1 tsp water.make a smooth paste. Divide it in two part. Mix 1/2 tsp schezwan sauce in one part.
Brush the rolled dough with oil, Mix 1 tsp schezwan sauce with tomato sauce & spread it on base.
Now spread schezwan paneer paste on it. Put the veggies on & then spread the plain paneer paste on Sprinkle some salt  & bake it for 14 min on 190.c . then MW on high for 30 second.
Sprinkle oregano & chilli flakes. Serve HOT.


 You can sprinkle some grated paneer too.



Thank you...

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