A mouth watering dessert and a traditional sweet.
1 cup dhuli moong dal soaked and grind
1 cup deshi Ghee
1 tbsp besan
pinch of yellow color
1 cup milk
1 cup Sugar
4 tbsp milk powder
4 tbsp condensed milk
1 cardamom crushed or powdered
10 almonds in sliced
Heat ghee in a non-stick karahi, now add besan.
Add moong dal and mix well. Stir continuously on low heat and fry till golden brown.
Add color in warm milk and mix well.
Mix sugar and 1 cup water in a pan & dissolves sugar. Add milk to moong dal mix well & keep stirring.
Micro condensed milk & milk powder together for 4 min,
Add condeansed milk mixtuer, cardamom, almond and sugar syrup to moong dal.
Mix well & cook on low heat for 5 minutes covered.
Turn off heat, serve hot garnished with almond.