Friday, 5 September 2014


Very easy & simple dish, try it now.


1 cup besan
1 cup curd
2 cup water
1/2 tsp ginger paste
1/2 tsp turmeric powder
salt to taste
2 tbsp coriander leaves finely chopped
2 tbsp oil
1/2 tsp black mustard seeds
4 green chilli finely chopped
10 kari patta
pinch of heeng

In a big bowl add curd & besan together. Mix well now add ginger paste, 1 tbsp oil, turmeric & salt. Mix it again.

There should be no lumps in this better. Add 1 cup water mix well & add rest of the water (1 cup).
Batter is ready.
Heat a deep pan add batter

Cook for approx 10 min on low heat. Keep stir evenly to avoid lumps formation.

 When done pour a ladleful on a large plate back side. Spread  thin with the back of a large flat spoon.
When cool, cut into wide strips. Now roll each strip. Place in a dish. 
Sprinkle coriander on khandvi rolls, Heat oil in a pan add mustard seed, heeng, curry leaves & chilli. now pour over khandvi rolls. Serve with mint chutny.

Thank you...

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