Tuesday, 16 September 2014

Instant moong daal dosa

Instant moong daal dosa, a very easy recipe & light for tummy too.


1 cup yellow moong daal (dhuli moong daal)
1 cup rice flour
4 methi dana
salt to taste
5 boiled potato (peeled & crushed)
10 kari leaves
1/2 tsp mustard seeds
1 tsp sambhar powder
pinch of heeng
2 tbsp oil
1/2 capsicum chopped
1 tomato chopped
2 green chilli chopped
2 whole dry red chilli

Sock moong daal & methi dana for 1/2 hour. Grind moong daal to make a smooth paste.
Add rice flour with daal paste using your hand & leave for 15 min. Add salt & some water to loose batter.
Heat 1 tbsp oil in a pan add mustard seed , chilli , heeng & kari leaves.
Stir now add potato, capsicum, tomato, green chilli & sambhar masala & salt. Mix well & fry for 5 min.Stuffing ready.
( you can add onion too)
Heat nonstick dosa tawa & add few drop oil, now pour a ladle of batter onto the hot tawa.
with a little pressure, swirl the ladle in circles to spread out the batter.
drop few drops of vegetable oil all over the dosa & cook on medium heat till the bottom side of the dosa becomes light brown.
Stuff the dosa & Fold it.Serve with sambar& chutny.

Thank you...

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