Instant moong daal dosa

Instant moong daal dosa, a very easy recipe & light for tummy too.

Ingredients 

1 cup yellow moong daal (dhuli moong daal)

1 cup rice flour

4 methi dana

salt to taste

5 boiled potato (peeled & crushed)

10 kari leaves

1/2 tsp mustard seeds

1 tsp sambhar powder

pinch of heeng

2 tbsp oil

1/2 capsicum chopped

1 tomato chopped

2 green chilli chopped

2 whole dry red chilli

Sock moong daal & methi dana for 1/2 hour. Grind moong daal to make a smooth paste.

Add rice flour with daal paste using your hand & leave for 15 min. Add salt & some water to loose batter.

Heat 1 tbsp oil in a pan add mustard seed , chilli , heeng & kari leaves.

Stir now add potato, capsicum, tomato, green chilli & sambhar masala & salt. Mix well & fry for 5 min.Stuffing ready.

( you can add onion too)

Heat nonstick dosa tawa & add few drop oil, now pour a ladle of batter onto the hot tawa.

with a little pressure, swirl the ladle in circles to spread out the batter.
drop few drops of vegetable oil all over the dosa & cook on medium heat till the bottom side of the dosa becomes light brown.
Stuff the dosa & Fold it.Serve with sambar& chutny.

Thank you...