Microwave dhokla........fast,easy & safe.

4 min. Microwave dhokla, jhat-pat illag for a khatti- meethee bhookh......

Ingredients 

1 Cup Chana flour

2 tbsp Grated coconut

1/4 Cup thick curd

2 tsp Sugar

1 tsp Ginger & chilli paste

1/4 tsp Turmeric
1/4 tsp red chilli powder 

ENO 1 pouch

20 Curry leaves

1 tsp Mustard seeds

1 tsp oil

A pinch Asafetida

Salt as per taste

2 tbsp lemon juice

4 Green chilli cut lengthwise

Take a chana flour, add salt, ginger & chilli paste, asafetida, curd, grated coconut, 1 tsp sugar,1 tbsp lemon juice, turmeric, red chilli powder and oil make a batter using some water,Not so thick, not too runny.

Grease a Microwave plastic medium size bowl,

Add ENO in batter mix with light hand in 2-3 seconds.Pour it in microwave bowl.

Microwave it for 4 min. take the knife test.If not done microwave it for 20 second more.

For seasoning on Dhokla, heat oil in a pan add mustard seeds, Curry leaves, green chilli, stir  add 1 cup water, 1 tsp sugar, 1 tbsp lemon juice.
Cut them into pieces & serve.
You can skip coconut. 

Feel free to ask any question.

Thank you...